Breakfast at our Guest House

Breakfast Menu

Our cooked breakfasts are all cooked to order by Christine, using ingredients sourced locally, wherever possible.  The coffee is served in a Cafetiere and is made using freshly ground coffee beans.  We have plenty of Vegetarian and Vegan options on the menu and we also bake our own White and Wholemeal Bread each day.  Gluten free and Vegan toast is always available , but these are not homemade.  A typical menu is shown below, although it may change from time to time.

Our Breakfast Menu

Yoghurt and Cereals

including Cornflakes, Special K, Weetabix, Homemade Granola, Fruit and Greek-Style Yoghurt

Fruit Compote

Served with Greek-Style Yoghurt

Fresh Orange, Apple or Grapefruit Juice

Full English Breakfast

with Local Bacon and Cumberland Sausages, Free Range eggs, mushrooms and tomatoes.

Avocado on Toast

Served with a Poached Egg or Oven Roasted Tomatoes

Smoked Salmon and Scrambled Eggs

Served on Homemade White or Wholemeal Toast

Eggs, Beans, Mushrooms or Tomatoes

Served on Homemade White or Wholemeal Toast

Porridge

Served wih Cream and Golden Syrup

Pancakes

Served with Bacon and Maple Syrup or with Lemon and Sugar

Toast

Toast with homemade jams and marmalade.

Tea & Coffee

Coffee is served in a cafetierre and we also have a wide selction of teas. Decaffinated Tea and Coffee is available on request

Breakfast is served from 8.30 to 9.30am - if you wish an earlier time please make a request the evening before